Cheesy Bread

8 oz shredded Mozzarella cheese
1 lb shredded sharp cheddar cheese
½ to 1 cup chopped green onion (to taste)
½ cup mayonnaise
2 Tbsp sour cream (optional)
3-4 cloves garlic, minced
½ cup, 4 ounces unsalted butter, softened to the point of being slightly melted
1 to 2 loaves of French or Italian bread, depending on the size of the loaves

Method: In a large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream. In a separate small bowl blend the butter and garlic until smooth. Add the butter mixture to the cheese mixture.
Preheat Grill. Slice loaf of bread in half horizontally, lay crust side down. Spread cheese mixture over the bread. Place under the grill until nicely browned, about 3 to 5 minutes.
Remove from broiler and let sit for 5 mins until cool enough to handle. Slice the bread with a bread knife. Serve.

Chefs Tip: Large Tablespoon Butter with Purified Garlic cooked for 3mins on hot fire and pour over the bread for the Garlic bread effect. A touch of fresh Coriander too.

Ugali ~ Sima

Ugali na Nyama Mchuzi