An Evening of Connoisseur's ...

On my recent trip to Kenya, amongst my many travels, I travelled to Eldoret, where I met a very warm hospitable family. My stay with them was a very pleasant and a loving one.


We cooked on many occasions and so did the girls in the family.
I did tell the girls that I would give them a mention on one of my postings.

The girls cooked Pizza’s one evening and I took on the Tava experience.

It was a night of connoisseur's with delightful cuisines being cooked all evening.

Mogo Kaachri (Cassava Crisps)

All those who have been to Mombasa, must have had these Mogo Kaachri’s (Cassava Crisps).

Simple recipe, yet so effective and absolutely delicious, garnished with Sea Salt & Red Chilli powder mix & a dash of fresh Lemon Juice.

My mouth waters, as I write this comment.

And those of you that have not tried it yet ……. then, book your next holiday to Mombasa (Kenya) and try it for yourself.

Highly recommended.

Hence, during my trip to Mombasa, I took on the Stall and fried the Cassava crisps myself, which caused a delightful commotion amongst the local street chefs. I must have pulled in an audience of 75~100 at least. I must say that I enjoyed the experience very much.

Mombasa Raha !!!