Onion – 1 peeled and finely pureed
Garlic – 1 peeled and finely pureed
Tomato fresh (pureed coarse in a blender) – 4 to 6
Tomato Sun Dried Puree – 2tbsp
Olive Oil – 4tbsp
Oregano dried – 2tsp
Sugar soft brown – 2tsp
White Vinegar – 2tbsp
Salt – ½ tsp (Option)
Lemon Juice – 2tbsp (Option)
Method: In a medium pan, add the Onions, Garlic, and Olive Oil and sauté until Onions are glazed and are golden colour, add Fresh Tomatoes, Tomato Puree, Oregano, Sugar, White Vinegar, Salt and Lemon Juice. Bring to boil and simmer for 1 ½ hour until sauce thickens to your liking.
Enjoy !
Chef’s Tip: This sauce can be used when cooking your Pasta / Pizza / Burger relishes, etc.
You can customize this sauce recipe by adding your favourite herbs and other seasonings to create your own signature flavours. This recipe assumes that you're serving the sauce over pasta, but you could also use the sauce in other dishes such as Eggplant Parmesan or even on homemade Pizza / relish for Burgers, etc.
Can be stored in the fridge for 2-3 days
Tuesday, January 18, 2011
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