Wednesday, November 26, 2008

Chef's 10min Barfi (Fudge)

Dip’s 10min Barfi

4 Cups Milk Powder,
1 ½ Cup Cashews
1-Cup Sugar,
1 Carton Double Cream.
Method: Mix Milk Powder into ½ Carton Double Cream and place in the Microwave for 4 minutes. Then mix Cashews and sugar and the balance of the Double Cream.
Place the texture in the Microwave once again, for 4 minutes.
Lay the texture into thin layers, and slice according to choice.
**: Serves approx. 6 -

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