Onion chopped – 1 cup
Parmesan Cheese grsted – ½ cup
Sour cream – ½ cup
Mayonnaise – ¼ cup
Garlic Salt – ½ tsp
Cheddar cheese shredded – 4 cups
Chicken chopped cooked – 4 breasts
Condensed Cream of Chicken Soup – 1 can
Condensed cream of mushroom soup – 1 can
Method: Preheat oven to 350 degrees F (175 degrees C). A large pot of lightly salted water to a boil, Add noodles and cook for 8 to 10 mins or until al dente; drain. In a medium bowl, combine chicken soup, mushroom soup, onion, Parmesan cheese, sour cream, mayonnaise and garlic salt. In a 1 inch deep baking dish, layer 1/3 of the noodles, soup mixture, chicken and cheese; repeat 3 times, ending with cheese. Bake in preheated oven for 1 hour and enoy.
Chef's Tip: You could use Vegetables, Fish or Lamb of your choice.
I personally spice this dish with fresh Green Chillies & a dash of fresh Lemon Juice.
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