Friday, May 1, 2009

Mojito ~ Strawberry

Strawberry Syrup - 1 tsp
Lime juice - ¼ cup
Brown Sugar - ½ cup
Lime peel - 1 ½ tsp
Strawberries fresh - 4
Mint fresh sprigs
Club Soda - 3 cups
Sugar (superfine) - 1 ½ tsp

* Take a frozen Glass, dip the rim in Lime Juice and Dip In fine sugar.

Method:
In a tall frozen Glass, add Sugar, 3 Strawberries, 5 mint leaves and a splash of Soda Water. Lightly muddle. Squeeze juice from the Lime, Strawberry Syrup into the glass; (add Rum) Stir and fill glass with ice. Top off drink with Soda Water. Garnish with the remaining Strawberry and a sprig of Mint.

You got yourself a real Cuban Mojito

Chef's Tip: The original Mojito is made with Lime, not Lemon...
Mojitos are known to taste even better with Gold Rum (Alcohol).
I prefer to make Sugar Syrup, in this case Brown (Raw) Sugar Syrup and bottle it.
Superfine Suger - Blend normal Sugar to make your own suferfine Sugar.

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