Tuesday, March 30, 2010

Mogo Kaachri (Cassava Crisps)

All those who have been to Mombasa, must have had these Mogo Kaachri’s (Cassava Crisps).
Simple recipe, yet so effective and absolutely delicious, garnished with Sea Salt & Red Chilli powder mix & a dash of fresh Lemon Juice.

My mouth waters, as I write this comment.

And those of you that have not tried it yet ……. then, book your next holiday to Mombasa (Kenya) and try it for yourself.

Highly recommended.
Hence, during my trip to Mombasa, I took on the Stall and fried the Cassava crisps myself, which caused a delightful commotion amongst the local street chefs. I must have pulled in an audience of 75~100 at least. I must say that I enjoyed the experience very much.
Mombasa Raha !!!
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2 comments:

  1. UnknownSaturday, July 17, 2010

    That is the beauty of our Mombasa. Cassava crisps, roasted cassava and these days one should also taste the Matoke crisps. Very much mouth watering.

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  2. Chef AttaliaTuesday, July 27, 2010

    Zainab...
    Yes! Thanks for your very valued comments, they help and me and encourage to add more to the blog.
    Yes! Matakoe Crispa are very good and popular in Kenya so are Sweet Potato Crisps / Chips these days.

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