Dip’s 10min Barfi ![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAolWdDi9POl_x8wLhxSGo_JA23pFC3IzsmDaEGVssU88kWT3ygDcXPZVwn7kTgKf3EXt6b2EZVy_rI3-9LguuCGVnOrGVdq7lxDyRW3brGKaNfID5cRIztZYWa7hv5T-xPgd6TOeUj1c7/s320/Cashew+Barfi.jpg)
4 Cups Milk Powder,
1 ½ Cup Cashews
1-Cup Sugar,
1 Carton Double Cream.
Method: Mix Milk Powder into ½ Carton Double Cream and place in the Microwave for 4 minutes. Then mix Cashews and sugar and the balance of the Double Cream.
Place the texture in the Microwave once again, for 4 minutes.
Lay the texture into thin layers, and slice according to choice.
**: Serves approx. 6 -
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAolWdDi9POl_x8wLhxSGo_JA23pFC3IzsmDaEGVssU88kWT3ygDcXPZVwn7kTgKf3EXt6b2EZVy_rI3-9LguuCGVnOrGVdq7lxDyRW3brGKaNfID5cRIztZYWa7hv5T-xPgd6TOeUj1c7/s320/Cashew+Barfi.jpg)
4 Cups Milk Powder,
1 ½ Cup Cashews
1-Cup Sugar,
1 Carton Double Cream.
Method: Mix Milk Powder into ½ Carton Double Cream and place in the Microwave for 4 minutes. Then mix Cashews and sugar and the balance of the Double Cream.
Place the texture in the Microwave once again, for 4 minutes.
Lay the texture into thin layers, and slice according to choice.
**: Serves approx. 6 -
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