Strawberries, hulled - 2 cups
Watermelon de-seeded - 1 cup
Ice Crushed - 1 cup
Sugar -1 ½ tbsp
Fresh Mint for garnish
Strawberry- Water - 1 b0ttle
Method:
Blend Strawberries, Watermelon, Ice and Sugar into a smooth purée.
Pour into tall glasses and top off with sparkling Water.
Garnish with Mint and serve.
Makes about 2 drinks
Chef's Tip: I prefer to make Sugar syrup and keep it bottled in the fridge.
Use appropriate Fruit Flavoured Sparkling Chilled Water to enhance the flovour. Strawberries and Watermelon have long been the perfect summer pair. In this light, vitamin-packed homemade cooler, we think they shine particularly bright.
Friday, May 1, 2009
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