Mango in Spicey Tangy Sauce ...

Red Onions – 2 Cups finely diced
Tomatoes – 2 Cups finely diced
Mangoes (Ripe) – 2 cups finely diced
Red Vinegar – ½ Cup
Honey – ½ cup (or Brown Sugar ¾ kg)
Green Chilli – 1 Pod finely diced (Add more to taste)
Salt & Coarse Black pepper to taste
Olive Oil (Extra virgin) – ½ cup
Turmeric – ¼ tsp
Curry Powder – ¼ tsp
Coriander – ½ cup finely chopped
Ginger – 1 tbsp puree
Garlic – 1 tsp puree
Butter – 1 tbsp
Lemon Juice – 1 tbsp

Method: In a large saucepan, add the Olive Oil, Onions, Ginger, Garlic, Vinegar and sauté for 30mins. Add Butter, Tomatoes, Chillies, Lemon Juice, Turmeric and Curry powder and cook for further 20mins. At this stage you can blend this to a fine puree.
Remove from heat. Add mangoes and Coriander mix well and serve.

Chef's tip: goes well with Grilled Prawns, Fish Fillets or Cauliflower cutlets.
My Son often uses this as his Burger sauce. Enjoy.