Saturday, February 14, 2009

Strawberry Gazpacho Recipe for Valentine’s Day

Frozen Strawberries ~ 1 Pack
Fresh mint leaves
Vanilla Extract ~ 2 tsp
Water ~ ½ Cup
Honey ~ ½ Cup
Fresh Lemon Juice ~ 1 tsp
Fresh Lime Juice ~ 1 tsp
2 Cups total of any combination: Strawberries, Blueberries, Blackberries, Raspberries
Method: In a large saucepan, combine the frozen Strawberries, 3 or 4 fresh Mint leaves, and Vanilla extract. Bring to a boil, and simmer on low heat for 20-30 minutes. Remove from heat, cover, and chill in the refrigerator.
Pour the Chilled, Strained Strawberry mixture into a blender, add 1/2 cup water, Honey, Lemon & Lime juice. Blend until very smooth. Add remaining 2 cups of your choice of Berries, and pulse gently in blender. The mixture does not have to be fully smooth at this stage.

To serve, pour into soup bowls, wine glasses, or your choice of dish. Garnish and serve with a spoon & enjoy!

Eat well & Laugh often!

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