Desi Bread Jalebi's ~ 10 Mins

Bread - 4 Slices
Sugar - ½ cup
Water - ½ cup
Cardamom Powder - ¼ tsp
Oil
A Drop of Lemon Juice
Zaffron - 8-10 strands (Or Food Colour)

Method:
Cut the bread into rings using cookie cutter or a round small bowl. Keep them aside
In a sauce Pan, Add Water, Zaffron, Lemon Juice and Sugar and boil for about 5mins until Sugar is Dissolved. Remove from heat, add Cardamom powder.
Heat Oil and deep fry the Bread rings on a low flame until Crisp.
Take out and dip them in the ready sugar syrup. Keep them in syrup for a minute and remove.
Serve them hot.

Chef's Tip: You can add any flavouring that suits your buds.