Lauki Ki Kheer

Bottle Gourd - 1 Med
Milk - 300ml
Jaggery - 2 tbsp
Sugar to taste
Raisin a few
Cardamoms Powder - ½ tsp
Pumpkin Seeds - 2 tsp (Or Melon Seeds)

Method:
Place the Milk and Gourd (Peeled and Grated) in a saucepan and bring to boil. Reduce heat and simmer for 15mins until Gourd is soft and translucent. There should be some liquid left in the saucepan. Add Jaggery (Grated) at this stage and stir, which will thicken the Milk.
Take off the heat, add the Cardamom powder, Raisins, Mix well. Garnish it with the Melon Seeds.

Chefs Tip: You could add some Raisins too. (soaked few minutes before adding)
Lauki = Bottle Gourd / Kadu