2 Kgs of Blackberries
2 Lemons
500mls of Apple Juice
½ kg of Sweet Apples
200mls of water (If required)
1 Cup Sugar (Optional)
Method
Wash, Clean, Peel, Core and Chop your fruit thoroughly.
Place all the ingredients in large pan and bring to boil and simmer for about three-quarters of an hour, scrapping off the scum from time to time. Add sugar and Stir regularly to prevent from sticking.
Pour hot mixed Jam in warm sterilized jam jars and seal them.
Chef’s Tip: Some prefer not to peel Apples, just blend them to almost puree.
It need'nt be Blackberry ... you can have Fruit of your choice. Just take care to balance out the Sour with the Sweet fruit. (Plums, Apricots, Pineapples or Strwberries)
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