Cookies - Chocolate in 30 Mins

Coconut (Fresh grated) - 1 Cup
Chocolate Powder - ½ Cup
Khoya – ½ Cup
Condensed Milk - ½ Cup
Ghee - 4 tbsp
Cardamom Powder - ½ tsp
Nuts for garnish

Method:
In a heavy bottomed pan add Ghee, Grated Coconut, Condensed Milk, Khoya and fold well. Keep stirring continuously until the mixture leaves the sides of the pan. One the Ghee begins to separate from the mixture, add Cardamom and transfer the Paste to a greased plate. Garnish with Nuts. Once Cooled cut Square Shapes and serve.
Can be stored in a airtight container.

Chef’s Tip: You could add Chocolate Buttons.