Cookies~Cashew Nuts in 30 Mins

Cashew Nuts (Soaked) - 1 Cup
Condensed Milk - ½ Cup
Milk - ½ Cup
Ghee - 4 tbsp
Cardamom Powder - ¼ tsp
Saffron - a Pinch
Golden Raisins - 1 tbsp

Method:
In a blender, blend the Cashews into a thick paste adding very little milk. On Med Fire, In a heavy bottomed Pan Add Ghee and add the Cashew Paste. Add Condensed Milk and fold gently. Keep stirring continuously until the mixture leaves the sides of the pan. One the Ghee begins to separate from the mixture, add Cardamom and transfer the Paste to a greased plate. Garnish with Golden Raisins and Saffron strands.

Chef’s Tip: You could add Sugar Glazed Cherries.
You make this with Almonds, or Nuts of your Choice.