Ice Cream~Deep Fried

Batter Mix - 1 Bowl
Ice Cream - 1 Bowl
Melted Jam - 1 ½ tbsp
Raisins - 1 tbsp (Optional)
Syrup - for Decor
Chocolate - Melted
Icing Sugar for Dusting

Method:
Scoop the ice cream and raisins and dip it the Batter mix and deep fry in hot oil for a minute until Golden. Remove and drain. Pour the melted Chocolate on it and dust with icing sugar.

Chef’s Tip: You could use Filo Pastry instead of batter. For Filo Pastry, Scoop Ice Cream onto the Filo pastry and roll, making sure it is packed tightly, fold over the ends to seal. Brush the rolls with the maple syrup then place in the freezer for 1 hour until frozen and deep fry in hot oil for a minute until Golden. Remove and drain. Pour the melted Chocolate & Jam on it and dust with icing sugar.

Alternatively, you could add fresh fruit with the Ice Cream, for added flavours and touch of Class …. (Mango Slices, Strawberries, Peach, Banana’s, Etc)