Ginger, Lemon & Honey Cookies

Plain Flour 225g
Ground Ginger 1 ½tsp
Butter 125g
Caster Sugar 150g
Honey 1tbsp
Raisins 50g
Lemon Zest 1 (Lemon)
Mix together 225g Plain flour and 11/2tsp Ground ginger and stir into the butter mixture with 50g raisins zest of 1 Lemon to form a stiff dough. Roll out the dough. Roll out the dough on floured board to ½cm thickness and cut out 18-20 cookies using a 7cm round cutter/stencil.
Preheat oven to 1800C, 3500F gas mark 4. Grease 2 baking trays. Whisk 125g softened butter and 150g Caster Sugar and 1tbsp Honey.
Place on the baking trays and bake for 15-20mins or until golden, swapping the trays over halfway through cooking. Cool slightly before transferring to a wire rack to cool completely.
Ps: Remember to send some to the Chef too.