Sugar – 5g
Lemon Grass – 50g
Chilli Sauce – 10g (Optinal)
Oyster Sauce – 50g
Oil – For frying
Tempura Batter
Breadcrumbs – 150g
Coriander (Fresh) – 25g
Galangal (Fresh) – 30g
Coconut Milk Powder – 100g
Sweet Chilli Sauce – 1 Small Bottle
Garlic (Fresh) finely chopped – 5 cloves
Ginger (Fresh) finely chopped – 10g
Lime Leaf (Kaffir) finely chopped – 10g
Method: Squeeze out any water from the fresh Tofu, add Ginger, Garlic, Lemon Grass, Oyster Sauce, Chilli Sauce, Sugar & Coconut Milk Powder and mix well and refrigerate for one hour.
Meanwhile reduce the sweet sauce chilli sauce to a soft ball consistency and set aside. Divide the Tofu mixture into 20 pieces and stuff all the courgettes with the Sweet Chilli mixture. Dip in the Tempura Batter and roll in the bread crumbs and fry in hot Oil until Golden. Enjoy
Chef's Tip: You could use a sauce of your choice, instead of Sweet Chilli Sauce. Instead of Oyster sauce you could use Black Bean Sauce. You could make this Dish with Chicken breat too. (Like a Kiev)
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