Shrimps in Garlic Butter

Shrimp (large raw), peeled and de-veined – 2lbs
Butter – 2/3 Cup
Shallots finely diced - 1 ½tsps
Chives finely diced 1 1/2tsps
Garlic finely diced - 2 cloves
Parsley – 2tbsp
Salt – ½tsp
Pepper (Fresh) - Several grinds
A dash of Lemon Juice
Wash & dry Shrimps. Combine remaining ingredients in a small saucepan; heat slowly until butter is melted. Place Shrimps in butter mixture and turn to coat well. Allow it to rest for 15-30 mins.
Thread shrimp on skewers or place in a fine wire grill basket. Cook over medium coals 8 to 10 minutes, turning and basting often with garlic butter sauce. Heat any remaining sauce and serve with shrimp. Serve over rice.

Chef’s Tip: You could add some Veg (Beans) if required.